Baked Rigatoni with Fennel, Sausage & Pepperonata WilliamsSonoma Taste
Italian Sausage Rigatoni Bake. Cook sausage while pasta is cooking. Boil pasta according to package.
Baked Rigatoni with Fennel, Sausage & Pepperonata WilliamsSonoma Taste
Cook rigatoni according to package directions; Brown italian sausage then drain the grease. Drain water and set aside. Cook sausage while pasta is cooking. Preheat oven to 350 degrees. Boil pasta according to package. Bring a large pot of lightly salted water to a boil. Meanwhile, preheat the oven to 350 degrees f (175. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite,.
Boil pasta according to package. Drain water and set aside. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite,. Boil pasta according to package. Cook rigatoni according to package directions; Bring a large pot of lightly salted water to a boil. Cook sausage while pasta is cooking. Meanwhile, preheat the oven to 350 degrees f (175. Preheat oven to 350 degrees. Brown italian sausage then drain the grease.
