Italian Cream Cheese Stuffed Celery. 1 lb roquefort cheese, crumbled. Crumbled blue cheese (about 3⁄4 cup), preferably roquefort, at room temperature.
Cream CheeseStuffed Celery Recipe
¾ cup sour cream or crème fraiche. 1 lb roquefort cheese, crumbled. Wash the celery, separate the stalks, and cut into even lengths, about 3 pieces per rib. Can make in advance and. Web 1 garlic clove, minced. Web gather the ingredients. Crumbled blue cheese (about 3⁄4 cup), preferably roquefort, at room temperature.
Can make in advance and. Can make in advance and. Web 1 garlic clove, minced. Wash the celery, separate the stalks, and cut into even lengths, about 3 pieces per rib. ¾ cup sour cream or crème fraiche. 1 lb roquefort cheese, crumbled. Crumbled blue cheese (about 3⁄4 cup), preferably roquefort, at room temperature. Web gather the ingredients.
