Irish Pork Stew. Web pour in beer. In the same pot, add chopped onions and minced garlic.
Chef John's Irish Pork Stew Allrecipes
Web directions coat pork with combined flour, salt and pepper. Cook and stir until thickened, 1 to 3 minutes. Web pour in beer. Heat oil in dutch oven; Cook and stir 5 minutes. Brown the pork in batches and set aside. Stir 1/4 cup parsley and balsamic vinegar into stew; Stir browned pork, broth, carrots, and celery into beer mixture; Web season the pork with salt and pepper. In the same pot, add chopped onions and minced garlic.
In the same pot, add chopped onions and minced garlic. Heat oil in dutch oven; Cook and stir 5 minutes. Web directions coat pork with combined flour, salt and pepper. Web season the pork with salt and pepper. Web pour in beer. Cook and stir until thickened, 1 to 3 minutes. Stir browned pork, broth, carrots, and celery into beer mixture; Stir 1/4 cup parsley and balsamic vinegar into stew; In the same pot, add chopped onions and minced garlic. Brown the pork in batches and set aside.
