Instant Pot Red Lentil Soup. While the onion cooks, peel the carrots and cut into small dice. Web instructions drizzle the oil into the instant pot.
Instant Pot Vegan Red Lentil Soup Fox and Briar
Add chicken broth, ginger, turmeric, cumin, pepper, salt, can of diced. Add olive oil, once hot add the onions. Web instructions add the olive oil, onion, carrots, and celery to the instant pot and set to sauté. Web instructions set instant pot to sauté mode and add butter. Allow pot to heat, it will indicate hot on the display when ready. Web instructions drizzle the oil into the instant pot. Web instructions select saute on the instant pot. Web generally, to cook red lentils you'll use 1:3 ratio lentils to liquid, meaning 1 cup of dry lentils to 3 cups water or broth. Saute until fragrant and tender, 2 minutes. Add the cumin, smoked paprika, and garlic and continue to.
While the onion cooks, peel the carrots and cut into small dice. Small dice the celery as well. Allow pot to heat, it will indicate hot on the display when ready. Add olive oil, once hot add the onions. Add the cumin, smoked paprika, and garlic and continue to. Web instructions add the olive oil, onion, carrots, and celery to the instant pot and set to sauté. Web instructions drizzle the oil into the instant pot. Sauté for 3 minutes, stirring frequently to avoid burning. Saute until fragrant and tender, 2 minutes. Add chicken broth, ginger, turmeric, cumin, pepper, salt, can of diced. Once the oil is hot, add the onion and stir.
