Instant Pot Lobster. Using a steamer basket or trivet place in the instant pot. Carefully, but firmly, spread the halves of the tails open where you’ve made the slit.
Pin on Seafood
Pressure cook for 3 minutes with a quick release: Pour water into instant pot®and add the trivet, garlic, and salt. Web instructions everything in the pot: Hold the lobster tail in one hand with the top of the hard shell facing up. Pour 2 cups of water into an instant pot or other pressure cooker, and sprinkle in the tablespoon. Close the instant pot lid and turn the valve to a sealing position. Press the pressure cook or manual button and set the time to 2. Carefully, but firmly, spread the halves of the tails open where you’ve made the slit. Using a steamer basket or trivet place in the instant pot. Web instructions using kitchen shears, cut down the center of the lobster tail all the way to the base of the tail.
Carefully, pop meat out of the tail. Web instructions cut the lobster tails on the rounded side down to the fan of the tail. Then, using kitchen shears, start in. Pressure cook for 3 minutes with a quick release: Carefully, but firmly, spread the halves of the tails open where you’ve made the slit. Web instructions using kitchen shears, cut down the center of the lobster tail all the way to the base of the tail. Web instructions everything in the pot: Pour water into instant pot®and add the trivet, garlic, and salt. Hold the lobster tail in one hand with the top of the hard shell facing up. Close the instant pot lid and turn the valve to a sealing position. Press the pressure cook or manual button and set the time to 2.
