Instant Pot Lamb Stew Recipe. Pat the pieces of lamb with a few paper towels to dry them. Turn the instant pot on the sauté.
Instant Pot Moroccan Lamb Stew With Potatoes
Preheat the instant pot on the saute setting, high heat. Web instructions brown the meat. Web 2 tbsp olive oil 1 lb lamb stew meat cut into 3/4 inch cubes 1 onion finely diced 2 tbsp flour 2 cups chicken or beef broth warmed 1 lb russet potatoes peeled and cut into 1/2. Toss to coat the lamb. Turn the instant pot on the sauté. Web instructions add lamb cubes to a large bowl, then add salt, pepper, and ½ of the flour. Pat the pieces of lamb with a few paper towels to dry them. Sprinkle with arrowroot powder and a bit of. Web directions combine lamb and flour in a bowl; Web instructions pat dry the cubed lamb meat and place in a large bowl with the salt, pepper, and 1 tablespoon arrowroot flour.
Web instructions add lamb cubes to a large bowl, then add salt, pepper, and ½ of the flour. Sprinkle with arrowroot powder and a bit of. Turn the instant pot on the sauté. Pat the pieces of lamb with a few paper towels to dry them. Preheat the instant pot on the saute setting, high heat. Toss to coat the lamb. Web instructions add lamb cubes to a large bowl, then add salt, pepper, and ½ of the flour. Web 2 tbsp olive oil 1 lb lamb stew meat cut into 3/4 inch cubes 1 onion finely diced 2 tbsp flour 2 cups chicken or beef broth warmed 1 lb russet potatoes peeled and cut into 1/2. Web directions combine lamb and flour in a bowl; Web instructions pat dry the cubed lamb meat and place in a large bowl with the salt, pepper, and 1 tablespoon arrowroot flour. Web instructions brown the meat.
