Instant Pot Cream Cheese Mashed Potatoes. Close the lid and set the steam. Place peeled cubed potatoes inside the instant pot and add just enough cold water to barely cover the potatoes.
Place peeled cubed potatoes inside the instant pot and add just enough cold water to barely cover the potatoes. Wash and peel the russet potatoes. Pop the lid on top, lock and set the. Add potatoes, broth, garlic, salt, pepper, butter, and cream cheese to the pot. Add 1 teaspoon of salt and stir gently. Web 10 mins total time: Place your potatoes and broth into your instant pot, cover, lock the lid, and cook on high pressure for 12 minutes. Cut potatoes in halves or larger ones in quarters. 6 jump to nutrition facts ingredients 6 russet potatoes, peeled and cut into chunks ¼ cup cream cheese 1 tablespoon cream cheese ¼ cup milk salt. Web how to make creamy mashed potatoes in the instant pot.
Cut potatoes in halves or larger ones in quarters. Web 10 mins total time: Wash and peel the russet potatoes. Place peeled cubed potatoes inside the instant pot and add just enough cold water to barely cover the potatoes. Close the lid and set the steam. Cut potatoes in halves or larger ones in quarters. Add 1 teaspoon of salt and stir gently. Place all the potatoes in the pot and then pour ½ cup water over the potatoes, sprinkle 2 teaspoon kosher salt over top. Web these instant pot mashed potatoes are ready to go in under 25 minutes! 6 jump to nutrition facts ingredients 6 russet potatoes, peeled and cut into chunks ¼ cup cream cheese 1 tablespoon cream cheese ¼ cup milk salt. Web how to make creamy mashed potatoes in the instant pot.
