Preheat oven to 400 degrees. Web to make the soup, melt the butter in a dutch oven or large soup pot, then add the chopped leeks and garlic. Leeks, white and light green parts only, thinly sliced. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and. Preheat the oven to 400 degrees f. Combine the potatoes and leeks on a sheet pan in a single layer. Cook, stirring occasionally, until soft and wilted. Combine the potatoes and leeks on a sheet pan in a single layer. Medium russet potatoes (about 2 1/4 lb.), peeled and chopped.
Preheat oven to 400 degrees. Cook, stirring occasionally, until soft and wilted. Preheat oven to 400 degrees. Combine the potatoes and leeks on a sheet pan in a single layer. Preheat the oven to 400 degrees f. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat. Medium russet potatoes (about 2 1/4 lb.), peeled and chopped. Leeks, white and light green parts only, thinly sliced. Web to make the soup, melt the butter in a dutch oven or large soup pot, then add the chopped leeks and garlic. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and. Combine the potatoes and leeks on a sheet pan in a single layer.
