How To Roast Bok Choy. The spruce eats / haley hazell preheat the oven to 400 f. Web instructions ▢ preheat oven to 400f.
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Chop the bok choy start by trimming off and discarding the root stem. Then, remove the green leaves from the stalks, chopping the stalks into 1/2. You can trim the root first if you like, but you don’t have to if it doesn’t. Line a 17inch baking sheet with parchment paper and set aside. Web cutting this vegetable for roasting is pretty straightforward: Web ingredients ▢ 1.5 lbs 680.39 g baby bok choy (halved or quartered) ▢ 2 2 garlic cloves, minced ▢ 2 tbsp 31.88 ml low sodium soy sauce (or coconut aminos) ▢ 1. Place bok choy on a rimmed baking sheet. Web instructions ▢ preheat oven to 400f. Web steps to make it gather the ingredients. The spruce eats / haley hazell preheat the oven to 400 f.
You can trim the root first if you like, but you don’t have to if it doesn’t. Then, remove the green leaves from the stalks, chopping the stalks into 1/2. Chop the bok choy start by trimming off and discarding the root stem. ▢ position oven rack in the middle of the oven. The spruce eats / haley hazell preheat the oven to 400 f. Web instructions ▢ preheat oven to 400f. You can trim the root first if you like, but you don’t have to if it doesn’t. Web cutting this vegetable for roasting is pretty straightforward: Place bok choy on a rimmed baking sheet. Web ingredients ▢ 1.5 lbs 680.39 g baby bok choy (halved or quartered) ▢ 2 2 garlic cloves, minced ▢ 2 tbsp 31.88 ml low sodium soy sauce (or coconut aminos) ▢ 1. Line a 17inch baking sheet with parchment paper and set aside.
