Finely chop by hand or cut. The tomatoes need to be cored, peeled, and quartered. Wash, stem, and seed chilies (leave the seeds to increases spiciness if you'd like). Web instructions wash, core, peel and quarter tomatoes. Prepare the tomatoes and peppers. Combine the ingredients in a saucepan. Web making the rotel 1. Web instructions chop all ingredients and mix. Web directions place in 4 quart saucepan, and simmer until reduced to 1 quart. Web instructions first you need to remove the skin from the tomatoes.
Web instructions wash, core, peel and quarter tomatoes. Web directions place in 4 quart saucepan, and simmer until reduced to 1 quart. Web instructions first you need to remove the skin from the tomatoes. Add to a large stockpot. Web instructions chop all ingredients and mix. Web instructions wash, core, peel and quarter tomatoes. Prepare the tomatoes and peppers. Finely chop by hand or cut. The tomatoes need to be cored, peeled, and quartered. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge). The cans at the grocers are 10oz in size,.
