White Chocolate Dipped Pretzels with Blue Sprinkles
How To Make White Chocolate Dipped Pretzels. Web ingredients 3 cups chopped toasted almonds 2 packages (14 ounces each) caramels, unwrapped 2 tablespoons. Web the spruce if dipping pretzel rods, hold a rod by one end and dip it into the chocolate, leaving 1 to 2 inches.
White Chocolate Dipped Pretzels with Blue Sprinkles
Web the spruce if dipping pretzel rods, hold a rod by one end and dip it into the chocolate, leaving 1 to 2 inches. Roll in topping if desired, and lay on wax paper. Gently tap the fork against the. Web dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Web ingredients 3 cups chopped toasted almonds 2 packages (14 ounces each) caramels, unwrapped 2 tablespoons. Web for small pretzel twists, use a fork to lower the pretzel into the melted chocolate. Melt candy melts in the microwave according to package directions. Add shortening 1/2 teaspoon at.
Gently tap the fork against the. Gently tap the fork against the. Roll in topping if desired, and lay on wax paper. Web dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Melt candy melts in the microwave according to package directions. Add shortening 1/2 teaspoon at. Web ingredients 3 cups chopped toasted almonds 2 packages (14 ounces each) caramels, unwrapped 2 tablespoons. Web the spruce if dipping pretzel rods, hold a rod by one end and dip it into the chocolate, leaving 1 to 2 inches. Web for small pretzel twists, use a fork to lower the pretzel into the melted chocolate.
