How To Make Corn In A Can. Web a mix of fresh and canned ingredients makes this soup both easy and delicious. Open your canned corn and drain the excess water using the strainer.
How Long to Boil Corn on the Cob Reader's Digest
Pour the remaining liquid and corn in a small saucepan over medium heat. Open the can of corn and drain out about half of the liquid. Drain off half of the liquid from the corn. Web 15 oz canned corn. Season the corn with a little salt and pepper to enhance the taste. Dump the corn and the remaining. Web a mix of fresh and canned ingredients makes this soup both easy and delicious. Add the corn, butter, salt, and pepper to a small saucepan and place it over medium heat. If you are making multiple cans, use 1/2 of the liquid per. Add butter, garlic, parsley (if using dried), salt and pepper.
Pour the remaining liquid and corn in a small saucepan over medium heat. Web 15 oz canned corn. Drain off half of the liquid from the corn. Opt for canned corn in the winter and add in fresh veggies like sweet potatoes, carrots, and spinach. Open the can of corn and drain out about half of the liquid. Season the corn with a little salt and pepper to enhance the taste. Add butter, garlic, parsley (if using dried), salt and pepper. Pour the remaining liquid and corn in a small saucepan over medium heat. 1 tablespoon butter, ½ teaspoon each, salt & pepper. Add the corn, butter, salt, and pepper to a small saucepan and place it over medium heat. Open your canned corn and drain the excess water using the strainer.
