How To Make Canned Peas. Look for baby peas or small peas, which tend to be sweeter than large peas. Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan.
Canning Peas {How to Can Peas} Sustainable Cooks
Open the can of green peas and pour off the water in the can. Ball blue book of home preserving. Drain the peas in a colander to remove the water in the can. Web there are two main ways to can peas: How to use canned peas. My favorite use is to just crack open a jar, heat, and top with loads of butter and some flaky maldon sea salt! Look for baby peas or small peas, which tend to be sweeter than large peas. Rinse the peas under cold water if desired. Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan. The method you choose will depend on how much time you have, and your own personal.
Place the saucepan over medium. Place the saucepan over medium. Rinse the peas under cold water if desired. How to use canned peas. Ball blue book of home preserving. Either raw or hot packing them. Look for baby peas or small peas, which tend to be sweeter than large peas. My favorite use is to just crack open a jar, heat, and top with loads of butter and some flaky maldon sea salt! Both options can yield slightly different results. Open your can of peas and drain off the liquid. Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan.
