Peel and quarter 1 onion, split 4 chiles in half down the center saving the seeds, and. Place the pork in a slow cooker (fat cap up), top with the onion,. Prepare the onions, garlic and chillies. Carnitas or mexican shredded pork are a workhorse in the kitchen. Place the onion, garlic and the serrano chiles on a clean, dry cutting surface. Web instructions cut the meat into large chunks, or leave it on the bone if the hunks will fit in the pot you are using. Rinse and dry the pork shoulder, rub all over with salt and pepper. Fill your pot with the lard and heat it to about 200°f or thereabouts. Combine the rub ingredients then rub all over the pork. This will take you about 8 hours to make in your slow cooker or in a pot.
Prepare the onions, garlic and chillies. Carnitas or mexican shredded pork are a workhorse in the kitchen. Peel and quarter 1 onion, split 4 chiles in half down the center saving the seeds, and. Web instructions cut the meat into large chunks, or leave it on the bone if the hunks will fit in the pot you are using. Place the pork in a slow cooker (fat cap up), top with the onion,. Start by making the mexican pork carnitas. Rinse and dry the pork shoulder, rub all over with salt and pepper. Place the onion, garlic and the serrano chiles on a clean, dry cutting surface. Great dinner ideas abound and they begin with this delicious recipe! This will take you about 8 hours to make in your slow cooker or in a pot. Prepare the onions, garlic and chillies.
