Every so often, use a spoon to lift the egg whites out of the dye bath; Salt and pepper to taste. This will help you gauge the color. 1/2 cup water per color. Add yogurt, mayo, mustard, s&p, and whip up with a spatula until. Web cut eggs in half and take out yolks and place them in a medium bowl. Once the eggs are cooked, remove the shells and discard them. Fill 4 large mugs or mason jars 2/3 the way with water. Use a pastry cutter or fork to break up yolk until it's super fine. Cut the eggs in half using the knife and cutting board.
Web cut eggs in half and take out yolks and place them in a medium bowl. Salt and pepper to taste. Web soak the egg whites in the dye bath, then drain them. Every so often, use a spoon to lift the egg whites out of the dye bath; Use a pastry cutter or fork to break up yolk until it's super fine. This will help you gauge the color. Fill 4 large mugs or mason jars 2/3 the way with water. Once they reach your desired color, pull them. 1/2 cup water per color. Once the eggs are cooked, remove the shells and discard them. Web cut eggs in half and take out yolks and place them in a medium bowl.
