Air Fryer Spaghetti Squash with Parmesan & Parsley
How To Cook Spaghetti Squash In An Air Fryer. Preheat the air fryer to 380 degrees f. Remove the seeds with a.
Air Fryer Spaghetti Squash with Parmesan & Parsley
Scoop out the seeds and discard (or save for roasting). Remove the seeds and pulp. Preheat your air fryer to 360 degrees. Brush the flesh with olive oil. Preheat the air fryer to 370°f. Remove the seeds with a. Cut the ends off your spaghetti squash, then split it lengthwise, creating two halves. Cut the spaghetti squash in half lengthwise. Preheat the air fryer to 380 degrees f. Slice the squash open lengthwise.
Preheat your air fryer to 360 degrees. Remove the seeds and pulp. Preheat your air fryer to 360 degrees. Remove the seeds with a. Slice the squash open lengthwise. Cut the ends off of the spaghetti squash and slice it in half lengthwise. Cut the ends off your spaghetti squash, then split it lengthwise, creating two halves. Using a sharp knife, make a dotted line lengthwise around the entire squash. Place whole squash in the microwave and cook on full power to help. Preheat the air fryer to 380 degrees f. Scoop out the seeds and discard (or save for roasting).
