Slow Cooker Collard Greens The Magical Slow Cooker
How To Cook Collard Greens In The Crockpot. Bring to a gentle boil. Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot.
Slow Cooker Collard Greens The Magical Slow Cooker
As soon as the greens begin wilting, start transferring the. Bring to a gentle boil. Stem and chop the greens: Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Cover and cook on low 9 hours. Discard the stems and any yellowed or mushy leaves. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Web fill a large pot about 1/2 full with water. Use your hands to strip the leaves off the stems. Web place the collard greens in a 6 quart crock pot.
Web fill a large pot about 1/2 full with water. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red. Use your hands to strip the leaves off the stems. Place the ham shanks into the water, and as many of the greens as you can fit. Cover and cook on low 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Web fill a large pot about 1/2 full with water. Stem and chop the greens: Then top the green with the ham hocks. Add the ham hocks or shanks on top of the greens.
