2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8
How To Can Rotel. The chili peppers need to be washed, stemmed, seeded, and. 4 jalapeno peppers, seeded and finely chopped;
2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8
Web here’s what i threw together for my version of a mild rotel. Add to a large stockpot. Wash and remove the stem. 2 large bell peppers, diced; The chili peppers need to be washed, stemmed, seeded, and. 1 gallon tomatoes cored, peeled and chopped; 4 jalapeno peppers, seeded and finely chopped; Finely chop by hand or cut into. Web making the rotel. Add the prepared tomatoes to a large stockpot.
Plum tomatoes are oblong and have thick meaty walls with small gel. Wash, core, peel and quarter tomatoes. Web here’s what i threw together for my version of a mild rotel. 2 large bell peppers, diced; The chili peppers need to be washed, stemmed, seeded, and. Web tomatoes for this recipe, you can use any type of tomatoes, but plum or paste tomatoes produce firmer textured pieces after processing. Prepare the tomatoes and peppers. Wash, core, peel and deseed tomatoes. Finely chop by hand or cut into. Web making the rotel. 4 jalapeno peppers, seeded and finely chopped;
