How To Can Marinara Sauce. Use a canning funnel to make it easier to ladle. I used frozen ones for this post.
Marinara Sauce
Web place the tomatoes in a large pot with all the ingredients (except for the citric acid/lemon juice). Peeling frozen tomatoes is crazy easy, so i went ahead and slipped the peels off before chopping them. I used frozen ones for this post. Use a canning funnel to make it easier to ladle. Wipe the rims clean with a clean, damp paper towel. Bring it to a boil, reduce the heat to low and simmer, uncovered, for 2 hours, stirring every once. Web marinara sauce 10 lbs fresh tomatoes (or frozen) 1 1/2 cups chopped onions 4 garlic cloves, minced 1/4 cup chopped fresh parsley 1 teaspoon dried basil 2 teaspoons dried oregano 1 teaspoon. Web once your homemade marinara sauce is ready for canning, follow these steps to pressure can it: Web you can use fresh or frozen tomatoes to make this marinara sauce.
Web marinara sauce 10 lbs fresh tomatoes (or frozen) 1 1/2 cups chopped onions 4 garlic cloves, minced 1/4 cup chopped fresh parsley 1 teaspoon dried basil 2 teaspoons dried oregano 1 teaspoon. Web marinara sauce 10 lbs fresh tomatoes (or frozen) 1 1/2 cups chopped onions 4 garlic cloves, minced 1/4 cup chopped fresh parsley 1 teaspoon dried basil 2 teaspoons dried oregano 1 teaspoon. I used frozen ones for this post. Web once your homemade marinara sauce is ready for canning, follow these steps to pressure can it: Web you can use fresh or frozen tomatoes to make this marinara sauce. Web place the tomatoes in a large pot with all the ingredients (except for the citric acid/lemon juice). Peeling frozen tomatoes is crazy easy, so i went ahead and slipped the peels off before chopping them. Bring it to a boil, reduce the heat to low and simmer, uncovered, for 2 hours, stirring every once. Use a canning funnel to make it easier to ladle. Wipe the rims clean with a clean, damp paper towel.
