How To Can Cabbage. Web shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack the jars.
Canning cabbage Healthy Canning
For a pressure canner, get it ready by adding a. Select fresh, ripe cabbages that are free of blemishes, dents or bruises. Web canning cabbage through pickling. Use a wooden spoon to reallly pack the jars. Web as cabbage is a low acid vegetable, to can it safely, it needs to be processed in the pressure canner. The vinegar in a pickling solution raises the acidity of your veggies,. Prepare the cabbage for canning. Add to each jar 1. Rinse the cabbage under cool water in a. You can can cabbage if you pickle it, either by itself (sauerkraut), or as an ingredient in a relish, chow, chutney, etc.
You can can cabbage if you pickle it, either by itself (sauerkraut), or as an ingredient in a relish, chow, chutney, etc. Prepare the cabbage for canning. Rinse the cabbage under cool water in a. For a pressure canner, get it ready by adding a. Web as cabbage is a low acid vegetable, to can it safely, it needs to be processed in the pressure canner. Use a wooden spoon to reallly pack the jars. Select fresh, ripe cabbages that are free of blemishes, dents or bruises. The vinegar in a pickling solution raises the acidity of your veggies,. You can can cabbage if you pickle it, either by itself (sauerkraut), or as an ingredient in a relish, chow, chutney, etc. Web shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Add to each jar 1.
