Witches Brew (Hot Dog and Potato Stew) Better Batter Gluten Free Flour
Hot Dog Stew. Heat oil in dutch oven or small stockpot. Add onion, garlic, and pepper and sautéx until limp.
Witches Brew (Hot Dog and Potato Stew) Better Batter Gluten Free Flour
Add potatoes, carrots, peppers and half each of the onions and garlic; Cook 5 min., stirring constantly. Heat oil in dutch oven or small stockpot. Add onion, garlic, and pepper and sautéx until limp. In a very large skillet, or a medium dutch oven, make a light roux with margarine and flour. Place the onion and margarine in a large saucepan over medium heat. Add tomato paste, water and spices. Add olive oil to heated pan. Add onions and sauté until golden. Stir until paste is well.
Stir until paste is well. Place the onion and margarine in a large saucepan over medium heat. Stir until paste is well. Add onions and sauté until golden. Add olive oil to heated pan. Add onion, garlic, and pepper and sautéx until limp. Heat oil in dutch oven or small stockpot. In a very large skillet, or a medium dutch oven, make a light roux with margarine and flour. Add potatoes, carrots, peppers and half each of the onions and garlic; Cook 5 min., stirring constantly. Add tomato paste, water and spices.
