Hot Chocolate With Steamed Milk

Steamed Hot Chocolate The Best Hot Chocolate Imaginable

Hot Chocolate With Steamed Milk. You can use whichever kind of milk you want, but whole milk will give the best results and a more creamy consistency. Pour the hot steamed milk into a jar, seal the jar with a lid, and shake the jar vigorously until the milk has increased in size.

Steamed Hot Chocolate The Best Hot Chocolate Imaginable
Steamed Hot Chocolate The Best Hot Chocolate Imaginable

You can use whichever kind of milk you want, but whole milk will give the best results and a more creamy consistency. Add the chocolate chips, stirring occasionally with a whisk. Web in a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!). When the milk is hot, but not boiling, froth it with a handheld frother or whisk until it’s doubled in. First, you’re going to want to add the milk to a saucepan. Web to make hot chocolate with steamed milk, start by heating milk in a saucepan over medium heat. Web steam milk by heating it in the microwave until hot (180°f). Do not let it boil. Pour the hot steamed milk into a jar, seal the jar with a lid, and shake the jar vigorously until the milk has increased in size.

When the milk is hot, but not boiling, froth it with a handheld frother or whisk until it’s doubled in. Web steam milk by heating it in the microwave until hot (180°f). Add the chocolate chips, stirring occasionally with a whisk. Do not let it boil. First, you’re going to want to add the milk to a saucepan. Web in a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!). Web to make hot chocolate with steamed milk, start by heating milk in a saucepan over medium heat. Pour the hot steamed milk into a jar, seal the jar with a lid, and shake the jar vigorously until the milk has increased in size. You can use whichever kind of milk you want, but whole milk will give the best results and a more creamy consistency. When the milk is hot, but not boiling, froth it with a handheld frother or whisk until it’s doubled in.