Hot Bacon Swiss Dip. Place the mixture into a baking dish. In medium bowl, add cream cheese, mayonnaise, swiss cheese, and scallions and stir until combined.
Hot Bacon Swiss Dip Amanda Jane Brown
Sprinkle chopped almonds on top. Bake at 350 for 20. Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl. Spread your crackers over the top. Web instructions combine the cream cheese, mayo, swiss cheese and green onions. In medium bowl, add cream cheese, mayonnaise, swiss cheese, and scallions and stir until combined. Spread into an 8x8 casserole dish. Web how to make bacon swiss dip stir to combine. Place the mixture into a baking dish. Web directions preheat the oven to 350 degrees.
Bake at 375 degrees for 12 to 15 minutes. Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl. Web directions preheat the oven to 350 degrees. In medium bowl, add cream cheese, mayonnaise, swiss cheese, and scallions and stir until combined. Bake at 375 degrees for 12 to 15 minutes. Web instructions preheat oven to 400 degrees. Bake at 350 for 20. Sprinkle chopped almonds on top. Spread into an 8x8 casserole dish. Spread your crackers over the top. Sprinkle reserved swiss cheese on top.
