Honey Glazed Pork Chop Recipe. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. 2 tablespoons white wine vinegar ;
The Iron You Honey Garlic Glazed Pork Chops
Web directions preheat oven to 425. Web step 1 combine the honey, soy, rice vinegar and garlic in a small bowl. Set out a small bowl, or measuring picture. Set about 1/4 cup glaze aside. Heat the vegetable oil in large skillet. Let stand at room temperature for 1 hour or cover and refrigerate up to overnight. Web rub all over with the garlic. Web in a medium bowl, whisk ketchup, honey, soy sauce, mustard, ginger, and paprika. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Pat the pork chops dry with a paper towel and then rub the sea.
Set out a small bowl, or measuring picture. Brown pork chops on both sides. Web how to make honey garlic pork chops. Web step 1 combine the honey, soy, rice vinegar and garlic in a small bowl. Set about 1/4 cup glaze aside. 2 tablespoons white wine vinegar ; Web in a medium bowl, whisk ketchup, honey, soy sauce, mustard, ginger, and paprika. Pat the pork chops dry with a paper towel and then rub the sea. Let stand at room temperature for 1 hour or cover and refrigerate up to overnight. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix the oil and butter in another bowl.
