Honey Glaze Vegetables. 1 pound vegetables (such as quartered, peeled small beets; Halved, peeled medium carrots or parsnips;
Honey Glaze Sauce Original » The Grill Yard
* such as halved red potatoes, sliced zucchini, thickly sliced onions, red peppers, carrots, sweet potatoes, sliced eggplant, or other vegetables of choice. Halved, peeled medium carrots or parsnips; Web ingredients 1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick one 1 1/4 pound celery root—peeled, quartered and sliced 1/2 inch. 1 pound vegetables (such as quartered, peeled small beets; Mix all ingredients except the vegetables. Or 2 small fennel bulbs, cut into 8 wedges) combine vegetables, butter,.
Mix all ingredients except the vegetables. Halved, peeled medium carrots or parsnips; Or 2 small fennel bulbs, cut into 8 wedges) combine vegetables, butter,. Mix all ingredients except the vegetables. * such as halved red potatoes, sliced zucchini, thickly sliced onions, red peppers, carrots, sweet potatoes, sliced eggplant, or other vegetables of choice. 1 pound vegetables (such as quartered, peeled small beets; Web ingredients 1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick one 1 1/4 pound celery root—peeled, quartered and sliced 1/2 inch.
