Instant Pot Honey Balsamic Pork Tenderloin greens & chocolate
Honey Balsamic Pork Tenderloin Oven. Bake uncovered for about 1 to 1 ½ hours. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl.
Instant Pot Honey Balsamic Pork Tenderloin greens & chocolate
Sprinkle pork with salt and pepper. Place pork in a resealable plastic bag and pour balsamic mixture. Bake uncovered for about 1 to 1 ½ hours. When ready to cook, preheat oven to 350°f and place pork loin with the marinade into a 9x13 casserole dish. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. 1/4 cup jam (triple berry used but any red fruit jam is good) 1 tablespoon worcestershire sauce. Brown pork on all sides. Web let marinate for at least 3 hours or overnight. Preheat the oven to 425.
Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Bake uncovered for about 1 to 1 ½ hours. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. 1/4 cup jam (triple berry used but any red fruit jam is good) 1 tablespoon worcestershire sauce. Preheat the oven to 425. Brown pork on all sides. Web let marinate for at least 3 hours or overnight. Sprinkle pork with salt and pepper. When ready to cook, preheat oven to 350°f and place pork loin with the marinade into a 9x13 casserole dish. Place pork in a resealable plastic bag and pour balsamic mixture.
