Honey Baked Ham Horseradish Sauce. Rinse and dry ham and wrap first in parchment, then in foil, making sure thicker rind faces up. Web add a tablespoon of honey to balance out the tartness.
horseradish mustard sauce for ham
Rinse and dry ham and wrap first in parchment, then in foil, making sure thicker rind faces up. Place on a wire rack set in a rimmed baking sheet or. Add a teaspoon of mustard or horseradish for an extra kick. Web add a tablespoon of honey to balance out the tartness. Preheat oven to 350 degrees f (175 degrees c). Add a small handful of fresh herbs, such. Web preheat oven to 350 degrees with rack in lower third. Web 1 tablespoon prepared mustard 1/2 teaspoon salt 1/2 teaspoon worcestershire sauce 4 drops hot pepper sauce 1 cup heavy whipping cream, whipped directions in a small bowl, combine first. Add a pinch of freshly ground black pepper for a bit of heat.
Web add a tablespoon of honey to balance out the tartness. Web 1 tablespoon prepared mustard 1/2 teaspoon salt 1/2 teaspoon worcestershire sauce 4 drops hot pepper sauce 1 cup heavy whipping cream, whipped directions in a small bowl, combine first. Rinse and dry ham and wrap first in parchment, then in foil, making sure thicker rind faces up. Add a teaspoon of mustard or horseradish for an extra kick. Add a pinch of freshly ground black pepper for a bit of heat. Add a small handful of fresh herbs, such. Web add a tablespoon of honey to balance out the tartness. Place on a wire rack set in a rimmed baking sheet or. Preheat oven to 350 degrees f (175 degrees c). Web preheat oven to 350 degrees with rack in lower third.
