Homemade Rhubarb Strawberry Jam. Stir and bring to a. Chopped 2 tbsp lemon juice 1 package pectin 4 1/2 cups granulated sugar
Pin on Canning
Chopped 2 tbsp lemon juice 1 package pectin 4 1/2 cups granulated sugar Sterilize the jars and lids in boiling water for at least 5 minutes. Mashed down to 2 1/2 cups total 2 cups rhubarb; Web directions place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Combine the fruit with the sugar and lemon juice in a saucepan. Web here’s how to make it: Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Likewise, prepare your strawberries by. Web ingredients 5 cups ripe strawberries; Stir and bring to a.
Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Combine the fruit with the sugar and lemon juice in a saucepan. Web here’s how to make it: Web ingredients 5 cups ripe strawberries; Stir and bring to a. Chopped 2 tbsp lemon juice 1 package pectin 4 1/2 cups granulated sugar Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Mashed down to 2 1/2 cups total 2 cups rhubarb; Web directions place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Likewise, prepare your strawberries by. Sterilize the jars and lids in boiling water for at least 5 minutes.
