Homemade Croutons Stovetop. Web directions step 1: Web instructions heat the oil:
The Best Homemade Croutons
Prep your sheet pan preheat oven to 375° f. Web for the skillet method: Add the bread cubes to the pan, sprinkle with 1 teaspoon salt, toss to coat. I find it easier to slice the bread. Line a sheet pan with aluminum foil or parchment paper and set aside. Salted butter (if using unsalted, sprinkle bread cubes with a pinch of salt) 3 c. Web directions step 1: In a large bowl, toss cubed bread with oil and butter until evenly coated. (foil helps with browning.) step 2: Cut the bread into cubes.
In a large bowl, toss cubed bread with oil and butter until evenly coated. Step 2 bake until golden and crispy, flipping halfway through, about 15 minutes. Web how to make stovetop croutons 1. (foil helps with browning.) step 2: I find it easier to slice the bread. Add the bread cubes to the pan, sprinkle with 1 teaspoon salt, toss to coat. In a large bowl, toss cubed bread with oil and butter until evenly coated. Web for the skillet method: Torn sourdough bread 1/4 tsp. Salted butter (if using unsalted, sprinkle bread cubes with a pinch of salt) 3 c. Cut the bread into cubes.
