Hershey's Cocoa Hot Fudge Sauce Recipe

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Hershey's Cocoa Hot Fudge Sauce Recipe. 1/3 c light corn syrup. Combine sugar and cocoa in small saucepan;

The Food Historian Blog The Food Historian
The Food Historian Blog The Food Historian

No matter which swaps you need to make in the ingredients, the secret to this 5 minute fudge sauce is in the boiling step. Web 5 minute hot fudge sauce: Pour in the evaporated milk and mix until combined. Place the pot over medium to medium low heat. 1/3 c light corn syrup. Combine sugar and cocoa in small saucepan; Bring to a rolling boil while whisking until it’s thickened. Web 3/4 c sugar. In a medium saucepan whisk the sugar, cocoa, flour, and salt. Let cool, and store in a jar in the refrigerator.

Combine sugar and cocoa in small saucepan; Web 5 minute hot fudge sauce: Blend in evaporated milk and. In a medium saucepan whisk the sugar, cocoa, flour, and salt. Pour in the evaporated milk and mix until combined. 1 cup heavy cream, half and half or whole milk. Place the pot over medium to medium low heat. Combine sugar and cocoa in small saucepan; Web 3/4 c sugar. 1 cup unsweetened cocoa powder. No matter which swaps you need to make in the ingredients, the secret to this 5 minute fudge sauce is in the boiling step.