Herb Crusted Pork Tenderloin Recipe. Web combine the brown sugar, herbes de provence, coriander, salt and pepper in a small bowl. Web brush the mustard over the pork, coating all sides.
HerbCrusted Pork Tenderloin
Web preheat oven to 400 degrees f spray a baking dish with cooking spray or lightly grease. Web combine the brown sugar, herbes de provence, coriander, salt and pepper in a small bowl. Brush both tenderloins with the dijon mustard. Sprinkle the garlic and herb mixture over the pork, pressing gently to coat all. Pour olive oil, chicken stock and wine. Place pork tenderloin, fat side up, on a rack in a roasting pan. Web 20 mins ingredients 2 whole pork tenderloins salt and pepper, to taste 8 tbsp. Rub this mixture evenly onto. Web preheat oven to 400 degrees f. Web in a small bowl, mix garlic, olive oil, thyme, rosemary, salt and pepper.
Web preheat oven to 400 degrees f. Herbes de provence, or more if needed Web brush the mustard over the pork, coating all sides. Web preheat oven to 400 degrees f spray a baking dish with cooking spray or lightly grease. Web combine the brown sugar, herbes de provence, coriander, salt and pepper in a small bowl. Place pork tenderloin, fat side up, on a rack in a roasting pan. In a small bowl, combine. Rub this mixture evenly onto. Brush both tenderloins with the dijon mustard. Sprinkle the garlic and herb mixture over the pork, pressing gently to coat all. Web in a small bowl, mix garlic, olive oil, thyme, rosemary, salt and pepper.
