Puff pastry SALMON with sun dried tomatoes Bea's cookbook Frühstück
Herb Coated Salmon In Puff Pastry. 2 sheets of puff pastry. Prepare the oven and preheat to 200 degrees c or 400 degrees f.
Puff pastry SALMON with sun dried tomatoes Bea's cookbook Frühstück
2 sheets of puff pastry. 2 1⁄2 ounces butter, at room temperature. 2 tablespoons flat leaf parsley, finely chopped. 12 ounces (320 grams) puff pastry, ready rolled. Unroll the sheets of puff pastry. Prepare the oven and preheat to 200 degrees c or 400 degrees f.
12 ounces (320 grams) puff pastry, ready rolled. 12 ounces (320 grams) puff pastry, ready rolled. Unroll the sheets of puff pastry. 2 tablespoons flat leaf parsley, finely chopped. 2 sheets of puff pastry. 2 1⁄2 ounces butter, at room temperature. Prepare the oven and preheat to 200 degrees c or 400 degrees f.
