Crockpot Hash Brown Casserole Chelsea's Messy Apron
Hash Browns Crockpot. Coat the inside of a slow cooker. Place frozen hash browns in a slow cooker.
Crockpot Hash Brown Casserole Chelsea's Messy Apron
Pour in condensed soup and sour cream, stirring between each addition. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Take your saucepan off of your heat and mix in your sour cream. Web instructions melt your butter in a sauce pan over medium heat. Coat the inside of a slow cooker. Pour melted butter over hash browns. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft. Place frozen hash browns in a slow cooker. In a extra large bowl, stir together the sour cream, 3 cups of the cheese, salt, pepper and onion powder. Gradually mix in the hash browns until evenly coated.
Web instructions melt your butter in a sauce pan over medium heat. Pour in condensed soup and sour cream, stirring between each addition. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft. Take your saucepan off of your heat and mix in your sour cream. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated. Add in your onions and saute until translucent. Web instructions melt your butter in a sauce pan over medium heat. Add in the frozen hash brown and stir until. In a extra large bowl, stir together the sour cream, 3 cups of the cheese, salt, pepper and onion powder. Pour melted butter over hash browns.
