Hamburger Meat Roll

All Natural* 73 Lean/27 Fat Ground Beef Roll, 5 lb

Hamburger Meat Roll. Web place the meat roll on top of the bacon. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray.

All Natural* 73 Lean/27 Fat Ground Beef Roll, 5 lb
All Natural* 73 Lean/27 Fat Ground Beef Roll, 5 lb

Mix ground beef, slightly beaten eggs, worcestershire sauce, salt, pepper and garlic powder together in a large bowl until fully combined. Web jump to recipe. Web preheat oven to 400°f. Web here’s how to make stuffed beef rolls. Make a few incisions in the roll and brush with beaten egg or milk. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Web roll out into into a 20cm x 30cm rectangle. Increase the temperature to 500˚f (260˚c). Step 2 in a large skillet, brown hamburger; Step 3 blend baking mix and milk to form.

Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Web place the meat roll on top of the bacon. Make a few incisions in the roll and brush with beaten egg or milk. This easy hamburger pinwheels or cheeseburger roll ups recipe with ground beef or other meat shows you how to cook pinwheels with bacon, cheese and more. Increase the temperature to 500˚f (260˚c). Web roll out into into a 20cm x 30cm rectangle. Cook until onion is tender; Web jump to recipe. Add onion, salt and pepper. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Roll up the meat with the bacon, then wrap with foil.