Ham Hock Stew. Web preheat oven to 400°f. Remove from the oven and set aside.
Peanut Ham Hock Stew Recipe by LG Cookpad
Transfer the ham hocks to a plate. Web directions in a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Heat the olive oil in a medium sauce pot over very low heat. Roast the smoked ham hocks until lightly browned, about 15 minutes. Web preheat oven to 400°f. Remove from the oven and set aside. Cook onions and garlic, cut side down, and carrots, turning carrots.
Roast the smoked ham hocks until lightly browned, about 15 minutes. Roast the smoked ham hocks until lightly browned, about 15 minutes. Transfer the ham hocks to a plate. Web preheat oven to 400°f. Heat the olive oil in a medium sauce pot over very low heat. Cook onions and garlic, cut side down, and carrots, turning carrots. Web directions in a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Remove from the oven and set aside.
