Pressure Cooker Collard Greens with Smoked Ham Hock Whip & Wander
Ham Hock In Pressure Cooker. 1 tablespoon dried thyme, tied in a cheesecloth. Ham hocks are the knuckle bone, so they.
Pressure Cooker Collard Greens with Smoked Ham Hock Whip & Wander
To keep your ham hock moist, baste it every 15 minutes with your broth using your baster. 1 tablespoon dried thyme, tied in a cheesecloth. Ham hocks are the knuckle bone, so they. Web baste and let it cook. Web ham is a lean roast that comes from the hind leg of the hog.
Ham hocks are the knuckle bone, so they. Ham hocks are the knuckle bone, so they. To keep your ham hock moist, baste it every 15 minutes with your broth using your baster. Web ham is a lean roast that comes from the hind leg of the hog. 1 tablespoon dried thyme, tied in a cheesecloth. Web baste and let it cook.
