Smoked Ham Hock & Sweet Potato Stew • Bare Root Girl Soup recipes
Ham Hock And Potato Soup. Cover and cook on high until potatoes are tender, 4 hours. Add broth, and stir to combine.
Smoked Ham Hock & Sweet Potato Stew • Bare Root Girl Soup recipes
Web no heavy cream! Web 1 1/2 cups chopped onion. Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Simmer over medium heat until potatoes are tender, 10 to 15 minutes. 3/4 cup chopped parsnips or carrots. Stir in chicken bouillon, pepper, and salt. Combine potatoes, water, ham, celery, and onion in a stockpot. Add broth, and stir to combine. 1 meaty ham bone from a ham, or a meaty ham shank (see recipe note) 6 cups low. Even picky eaters fall in love.
1 ham hock, split by the butcher. Add broth, and stir to combine. 1 ham hock, split by the butcher. Combine potatoes, water, ham, celery, and onion in a stockpot. Web 1 1/2 cups chopped onion. Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! 1 meaty ham bone from a ham, or a meaty ham shank (see recipe note) 6 cups low. 3/4 cup chopped parsnips or carrots. Web no heavy cream! Stir in chicken bouillon, pepper, and salt. Simmer over medium heat until potatoes are tender, 10 to 15 minutes.
