Ham Dry Rub. I love using it on any protein you can imagine and even your favorite grilled. Score the surface of the ham, making.
Double Smoked Ham with Peach Glaze
The ham is then slowly smoked for. Combine onions, remaining 1 tablespoon balsamic. Us for the rub 1 teaspoon chili powder 1 teaspoon. I love using it on any protein you can imagine and even your favorite grilled. Web it begins the night before with a dry rub of cayenne, mustard, paprika, and sugar. Meanwhile, combine sugar, mustard, ginger, allspice and cloves in small bowl. Web rub mixture on ham, taking care to get it into the cracks. 8 nutrition information advertisement ingredients units: Web cover with aluminum foil. Score the surface of the ham, making.
Web cover with aluminum foil. Combine onions, remaining 1 tablespoon balsamic. I love using it on any protein you can imagine and even your favorite grilled. Web it begins the night before with a dry rub of cayenne, mustard, paprika, and sugar. Meanwhile, combine sugar, mustard, ginger, allspice and cloves in small bowl. The ham is then slowly smoked for. Us for the rub 1 teaspoon chili powder 1 teaspoon. 8 nutrition information advertisement ingredients units: Web cover with aluminum foil. Score the surface of the ham, making. Web rub mixture on ham, taking care to get it into the cracks.
