Vincent Pennington Blog 16 Bean Soup with Ham and Kale
Ham Bean Kale Soup. 6 ounces ham steak, diced. 3 cups (1 1/2 ounces) coarsely chopped kale.
Vincent Pennington Blog 16 Bean Soup with Ham and Kale
1 cup cooked ham, cubed. 3 cups (1 1/2 ounces) coarsely chopped kale. Web drain beans in a colander and rinse under cool water. 6 ounces ham steak, diced. To a large dutch oven, add ¼ cup of the oil and the garlic, celery, carrot, and onion. Add chopped kale about 10 minutes before the soup is ready so it can cook down and get tender. {3} 15 ounce cans white beans, rinsed and drained. Place beans in a 6 quart or larger slow cooker. Pick over the beans and discard any. A perfect flavorful soup that takes minutes to whip up.
Pick over the beans and discard any. 3 cups (1 1/2 ounces) coarsely chopped kale. A perfect flavorful soup that takes minutes to whip up. {3} 15 ounce cans white beans, rinsed and drained. Pick over the beans and discard any. Web drain beans in a colander and rinse under cool water. 6 ounces ham steak, diced. 1 cup cooked ham, cubed. Place beans in a 6 quart or larger slow cooker. Add chopped kale about 10 minutes before the soup is ready so it can cook down and get tender. To a large dutch oven, add ¼ cup of the oil and the garlic, celery, carrot, and onion.
