Ham Ball Recipe With Glaze. I grew up in iowa and this is a recipe that we had often!. Web for glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
Ham Balls A Classic Iowa Recipe Mom's Dinner
Bake, uncovered, for 1 hour. Ham balls are great way to use leftover ham! I grew up in iowa and this is a recipe that we had often!. Shape meat mixture into balls and place in a greased 9×13 inch pan. Easy easter appetizers made with ground ham, pork, and a sweet, tangy brown sugar mustard glaze. In a bowl mix together glaze. Web for glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Serve with sauce drizzled over the top. Web in a bowl, mix tomato soup, brown sugar, apple cider vinegar and dry mustard and spoon over old fashioned ham balls. Add meat and mix together.
Serve with sauce drizzled over the top. Easy easter appetizers made with ground ham, pork, and a sweet, tangy brown sugar mustard glaze. Add meat and mix together. Ham balls are great way to use leftover ham! Bake, uncovered, for 1 hour. Web in a medium bowl soak bread in milk for about 5 minutes. Web for glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. I grew up in iowa and this is a recipe that we had often!. Web ground beef and ground ham are mixed with graham crackers crumbs and formed into meatballs, they are then baked with a tomato brown sugar glaze. In a bowl mix together glaze. Shape meat mixture into balls and place in a greased 9×13 inch pan.
