Ham And Scalloped Potatoes Instant Pot

Instant Pot Scalloped Potatoes My Heavenly Recipes

Ham And Scalloped Potatoes Instant Pot. Web ingredients 2 pounds peeled potatoes (russets or red) 1/4 cup butter 1/4 cup flour 1 tsp kosher salt 1/4 tsp pepper 1/4 tsp smoked paprika 1 tbsp dried minced. Peel and slice the potatoes with a sharp knife or a mandoline.

Instant Pot Scalloped Potatoes My Heavenly Recipes
Instant Pot Scalloped Potatoes My Heavenly Recipes

Web how to make instant pot scalloped potatoes with ham step 1 | prep the potatoes and ham. Once potatoes are thinly sliced toss them into. Web instructions start by washing, peeling, and slicing your potatoes to 1/4 inch thick. I recommend using a mandoline. Slice the potatoes somewhere in between 1/8 and 1/4 of an inch thick. Add the chicken broth, onion and. Web ingredients 2 lbs yukon gold or red potatoes, sliced about ¼ inch thick 1 cup cooked ham, cubed 1 ¼ cup chicken broth (adjust according to how dry your ham is). Web ingredients 2 pounds peeled potatoes (russets or red) 1/4 cup butter 1/4 cup flour 1 tsp kosher salt 1/4 tsp pepper 1/4 tsp smoked paprika 1 tbsp dried minced. Web instructions wash, peel and slice the potatoes. Peel and slice the potatoes with a sharp knife or a mandoline.

Add the chicken broth, onion and. Add the chicken broth, onion and. Web instructions start by washing, peeling, and slicing your potatoes to 1/4 inch thick. Slice the potatoes somewhere in between 1/8 and 1/4 of an inch thick. Web ingredients 2 lbs yukon gold or red potatoes, sliced about ¼ inch thick 1 cup cooked ham, cubed 1 ¼ cup chicken broth (adjust according to how dry your ham is). Web instructions wash, peel and slice the potatoes. Web how to make instant pot scalloped potatoes with ham step 1 | prep the potatoes and ham. Web ingredients 2 pounds peeled potatoes (russets or red) 1/4 cup butter 1/4 cup flour 1 tsp kosher salt 1/4 tsp pepper 1/4 tsp smoked paprika 1 tbsp dried minced. I recommend using a mandoline. Once potatoes are thinly sliced toss them into. Peel and slice the potatoes with a sharp knife or a mandoline.