SpiralCut Hickory Smoked Ham Vincent’s Meat Market
Half Bone-In Ham. For the glaze (halve this recipe if making a half ham): Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch.
SpiralCut Hickory Smoked Ham Vincent’s Meat Market
The best cooking technique will depend on which. Preheat the oven to 325°f, placing the oven rack in the lower middle of the oven. Web directions step 1 preheat the oven to 325˚. Web ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. Step 2 place the ham on a rack in a large roasting pan, tent it with foil, and. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch. For the glaze (halve this recipe if making a half ham):
Web ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. Preheat the oven to 325°f, placing the oven rack in the lower middle of the oven. For the glaze (halve this recipe if making a half ham): Web directions step 1 preheat the oven to 325˚. Step 2 place the ham on a rack in a large roasting pan, tent it with foil, and. Web ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. The best cooking technique will depend on which. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch.
