Cutlets of pollack, cod, or haddock, boneless, sliced on a bias To stop your batter sticking to the wire mesh of your deep fat fryer, simply take. Web directions pour the guinness® into a large bowl and add the flour, baking powder, salt and pepper. Web ingredients 1 pound fresh or frozen cod filets. Then whisk until it is light and. 1 pinch salt and pepper 2 ¼ cups all purpose flour, divided 1 ½ tsp baking powder 2 tsp cajun seasoning 2 cups guinness beer 1 quart canola oil ½ cup mayonnaise 1 tbsp. At this point you can also add an optional tablespoon of salmon seasoning or cajun seasoning for some added flavor. ½ teaspoon ground black pepper. Web first sift the flour, baking powder and salt together in a bowl.
½ teaspoon ground black pepper. To stop your batter sticking to the wire mesh of your deep fat fryer, simply take. Web ingredients 1 pound fresh or frozen cod filets. Web directions pour the guinness® into a large bowl and add the flour, baking powder, salt and pepper. ½ teaspoon ground black pepper. Then whisk until it is light and. Cutlets of pollack, cod, or haddock, boneless, sliced on a bias 1 pinch salt and pepper 2 ¼ cups all purpose flour, divided 1 ½ tsp baking powder 2 tsp cajun seasoning 2 cups guinness beer 1 quart canola oil ½ cup mayonnaise 1 tbsp. Web first sift the flour, baking powder and salt together in a bowl. At this point you can also add an optional tablespoon of salmon seasoning or cajun seasoning for some added flavor.
