1 large egg, lightly beaten. Move the rice to a bowl, cover, and refrigerate until chilled completely, at least two hours. Web season & chill. Preheat the oven to 350 degrees f (175 degrees c). 1/2 cup uncooked instant rice. 2 tablespoons finely chopped onion. 1 tablespoon minced fresh parsley. Remove from heat and stir in the salt, pepper, eggs, and parmesan. Mix together tomato sauce, 1 cup water, and.
Remove from heat and stir in the salt, pepper, eggs, and parmesan. Remove from heat and stir in the salt, pepper, eggs, and parmesan. Move the rice to a bowl, cover, and refrigerate until chilled completely, at least two hours. 1 large egg, lightly beaten. 2 tablespoons finely chopped onion. Mix together tomato sauce, 1 cup water, and. Web season & chill. Preheat the oven to 350 degrees f (175 degrees c). 1/2 cup uncooked instant rice. 1 tablespoon minced fresh parsley.
