Teriyaki Grilled Shrimp and Pineapple Recipe on Closet Cooking
Grilled Teriyaki Shrimp. Whisk soy sauce, pineapple juice, brown sugar, sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Arrange skewers on the hot grate.
Teriyaki Grilled Shrimp and Pineapple Recipe on Closet Cooking
Place shrimp in a shallow dish. Web grill the shrimp over high heat with the lid open for 3 minutes per side. Thread shrimp and pineapple alternately onto skewers and place on a platter. If making teriyaki sauce, prepare as directed. In a medium bowl, toss shrimp with salt and pepper. The shrimp will turn opaque when cooked. Whisk soy sauce, pineapple juice, brown sugar, sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Arrange skewers on the hot grate. In a small bowl, whisk together the water and cornstarch. In a small saucepan, whisk together the brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil.
In a small bowl, whisk together the water and cornstarch. In a medium bowl, toss shrimp with salt and pepper. Web grill the shrimp over high heat with the lid open for 3 minutes per side. If making teriyaki sauce, prepare as directed. The shrimp will turn opaque when cooked. In a small bowl, whisk together the water and cornstarch. Arrange skewers on the hot grate. Whisk soy sauce, pineapple juice, brown sugar, sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Thread shrimp and pineapple alternately onto skewers and place on a platter. Place shrimp in a shallow dish. In a small saucepan, whisk together the brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil.
