Greens And Beans Soup With Sausage. Web beans and greens can range from a thinner soup with more broth, to a thicker, more stew like consistency, so add additional stock or water to adjust to the desired consistency. Cook for about 1 minute, or until fragrant.
Beans and Greens Soup
Web step 1 to make the parmesan broth: Web ingredients 1 pound dried northern white beans, soaked overnight in water to cover 1 pound sweet italian sausage baked at 350f for 30 minutes 1 cup sliced leeks 2 cloves minced garlic 1/4 to 1/2. Cook for about 1 minute, or until fragrant. Crumble the sausage into a large cold pot. Web beans and greens can range from a thinner soup with more broth, to a thicker, more stew like consistency, so add additional stock or water to adjust to the desired consistency. Add the beans, broth and water.
Cook for about 1 minute, or until fragrant. Cook for about 1 minute, or until fragrant. Add the beans, broth and water. Crumble the sausage into a large cold pot. Web ingredients 1 pound dried northern white beans, soaked overnight in water to cover 1 pound sweet italian sausage baked at 350f for 30 minutes 1 cup sliced leeks 2 cloves minced garlic 1/4 to 1/2. Web step 1 to make the parmesan broth: Web beans and greens can range from a thinner soup with more broth, to a thicker, more stew like consistency, so add additional stock or water to adjust to the desired consistency.