Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry
Green Tomato Pie Recipe Savory. Web it's about time to think of ripe green tomatoes as dessert fruit. Web shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes, or until ready to use.
Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry
Sprinkle with salt, pepper and pepper flakes. Unsalted butter, cut into five or six pieces. Layer tomatoes and cheese in center, leaving a 3” border. Web it's about time to think of ripe green tomatoes as dessert fruit. Place the green tomatoes in a. They are tart and firm and take on flavors really well. Web 1 tsp salt 1/2 tsp freshly ground black pepper (or to taste) 1/2 c butter 1 c dry bread crumbs Web shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes, or until ready to use.
Sprinkle with salt, pepper and pepper flakes. Web 1 tsp salt 1/2 tsp freshly ground black pepper (or to taste) 1/2 c butter 1 c dry bread crumbs Unsalted butter, cut into five or six pieces. Web shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes, or until ready to use. Place the green tomatoes in a. Web it's about time to think of ripe green tomatoes as dessert fruit. Layer tomatoes and cheese in center, leaving a 3” border. They are tart and firm and take on flavors really well. Sprinkle with salt, pepper and pepper flakes.
