Green Noodles Ramen

Ramen noodle salad full of shredded cabbage, sliced almonds, carrots

Green Noodles Ramen. 2 bunches scallions (10 to 12 scallions), white and green. 3/4 cup peas (frozen and then cooked/thawed) 1 cup loosely packed flat leaf parsley*.

Ramen noodle salad full of shredded cabbage, sliced almonds, carrots
Ramen noodle salad full of shredded cabbage, sliced almonds, carrots

1 cup loosely packed cilantro. 3/4 cup peas (frozen and then cooked/thawed) 1 cup loosely packed flat leaf parsley*. Any type of instant noodles can be used to make this veggie ramen recipe. Web these bountiful green curry ramen bowls with soft boiled eggs are brimming with all things green including spring vegetables like spinach, leeks, and asparagus as well as avocado. I have used white button. 2 bunches scallions (10 to 12 scallions), white and green. What's needed to make veggie ramen? 2 1/2 cups loosely packed fresh baby spinach. Web make flavorful green curry ramen, complete with rich coconut broth, green vegetables, tender noodles, and jammy eggs on top.

Web these bountiful green curry ramen bowls with soft boiled eggs are brimming with all things green including spring vegetables like spinach, leeks, and asparagus as well as avocado. Any type of instant noodles can be used to make this veggie ramen recipe. 2 1/2 cups loosely packed fresh baby spinach. I have used white button. Web these bountiful green curry ramen bowls with soft boiled eggs are brimming with all things green including spring vegetables like spinach, leeks, and asparagus as well as avocado. 3/4 cup peas (frozen and then cooked/thawed) 1 cup loosely packed flat leaf parsley*. Web make flavorful green curry ramen, complete with rich coconut broth, green vegetables, tender noodles, and jammy eggs on top. 2 bunches scallions (10 to 12 scallions), white and green. What's needed to make veggie ramen? 1 cup loosely packed cilantro.