Pepper Steak Recipe Cooking Classy
Gravy For Pepper Steak. Web instructions trim any excess fat from the steaks. Pat dry with a paper towel.
Web ingredients 4 servings 1 package mccormick® brown gravy mix 3/4 cup cold water 1 tablespoon soy sauce 1/2 teaspoon mccormick® ground ginger 1 tablespoon vegetable oil 1 pound boneless beef sirloin. Cutting against the grain, slice sirloin steak into ¼” thick pieces. Pat dry with a paper towel. Web instructions trim any excess fat from the steaks. Web step 1 heat a dutch oven or frying pan on medium/heat. Add green peppers and onion. Generously season both sides with salt and pepper. Web directions sprinkle meat with paprika. Cover and continue to simmer for 5. Season with dry spices and then coat with two tablespoons of all purpose flour.
Add green peppers and onion. Season with dry spices and then coat with two tablespoons of all purpose flour. Web ingredients 4 servings 1 package mccormick® brown gravy mix 3/4 cup cold water 1 tablespoon soy sauce 1/2 teaspoon mccormick® ground ginger 1 tablespoon vegetable oil 1 pound boneless beef sirloin. Pat dry with a paper towel. Web instructions trim any excess fat from the steaks. Add green peppers and onion. Cover and continue to simmer for 5. Web directions sprinkle meat with paprika. Generously season both sides with salt and pepper. Cutting against the grain, slice sirloin steak into ¼” thick pieces. Web step 1 heat a dutch oven or frying pan on medium/heat.
