Maple Tahini Glazed Rainbow Carrots thank you berry much
Glazed Rainbow Carrots. Step 2 | toss and roast. Step 1 | clean and peel carrots.
Maple Tahini Glazed Rainbow Carrots thank you berry much
Grease a baking dish and set aside. Step 2 | toss and roast. Step 1 | clean and peel carrots. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. If you’re planning to keep some of the carrot tops (the green part), clean it. In a small bowl, add melted butter and honey. Grease a baking pan and place carrots in a single layer on the baking sheet. Preheat oven to 425 degrees f.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. Grease a baking pan and place carrots in a single layer on the baking sheet. Grease a baking dish and set aside. Preheat oven to 425 degrees f. In a small bowl, add melted butter and honey. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. If you’re planning to keep some of the carrot tops (the green part), clean it. Step 1 | clean and peel carrots. Step 2 | toss and roast.
